Heavenly Pecan Caramel Baklava Cups Recipe: Sweet Bite-Sized Joy
Home cooks adore these pecan caramel baklava cups for their irresistible crunch. Discover a miniature twist on classic Mediterranean dessert that leaves guests
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 package phyllo pastry cups
- 1 cup (240 ml) chopped pecans
- ½ cup (100 g) brown sugar
- ½ cup (120 ml) caramel sauce
- ¼ cup (60 ml) honey
- ¼ cup (57 g) unsalted butter, melted
- 1 tsp ground cinnamon
- ½ tsp pure vanilla extract
- 1 pinch of salt
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