Superfood Garden Salad with Orange Dressing | Raw Vibrant Living
Superfood Garden Salad with Orange Dressing features kale, radishes, and orange chunks tossed in a lemony olive oil dressing, topped with nuts and seeds for a vibrant raw meal.
Ingredients
- 1 bunch kale, washed and roughly chopped
- 1 tablespoon RAW extra virgin olive oil
- 50g RAW Olives
- juice of 1/2 lemon
- pinch salt and pepper
- 3 small radishes, finely sliced
- 1 small bunch of grapes, cut in half
- handful of cherry tomatoes, cut in half
- 4 spring onions, finely sliced
- 1/2 orange, peeled and cut into chunks
- 1 carrot, cut into strips or noodles
- 1/2 cup of shredded cabbage
- 2 tbsp RAW olive oil
- 1 tbsp RAW ACV with Turmeric & Cinnamon
- 2 tbsp Cold Press Orange Juice
- A pinch of chili flakes
- Handful of goji berries and sunflower sprouts
- Small handful each: almonds, sunflower seeds, pumpkin seeds
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