Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing - A Zest for Life

Name: Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing - A Zest for Life
Ingredients: 4 cups Organic Red Curly Kale, washed, dried and torn 2" pieces; ½ cup heirloom cherry tomatoes, multi-colored, cut in half; ½ cup chick peas, cooked and drained; ½ cup breakfast radishes, multi-colored, sliced thinly; ½ cup cooked quinoa, tri-colored; ½ cup roasted butternut squash, cut into thin half moons; ¼ cup natural sliced almonds, toasted in oven until lightly golden; ½ cup Sungold Kiwi, peeled, cut into thin half moons; ¼ cup microgreens, your favorite variety; 1 recipe Lemony Extra Virgin Olive Oil Dressing**, (will have some leftover for another use)

azestforlife.com

Enjoy a vibrant Antioxidant Kale Salad with Lemony EVOO Dressing, featuring kale, cherry tomatoes, chickpeas, radishes, quinoa, and roasted squash for a healthful, flavorful meal.

View Original

Share this recipe:

Ingredients

4 cups Organic Red Curly Kale, washed, dried and torn 2" pieces
½ cup heirloom cherry tomatoes, multi-colored, cut in half
½ cup chick peas, cooked and drained
½ cup breakfast radishes, multi-colored, sliced thinly
½ cup cooked quinoa, tri-colored
½ cup roasted butternut squash, cut into thin half moons
¼ cup natural sliced almonds, toasted in oven until lightly golden
½ cup Sungold Kiwi, peeled, cut into thin half moons
¼ cup microgreens, your favorite variety
1 recipe Lemony Extra Virgin Olive Oil Dressing**, (will have some leftover for another use)