Chili con Carne Recipe | Samsung Food App
Chili con carne tastes great right out of the pot, but it will taste even better the next day. Make this beefy chili a day ahead, or whip up a double batch so you can stock the freezer with leftovers.
Ingredients
- 2 pounds ground beef
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 medium green pepper, chopped
- 1-1/2 teaspoons salt
- 2 tablespoons chili powder
- 3 teaspoons beef bouillon granules
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 cup water
- 1 can (16 ounces) kidney beans, rinsed and drained
- Optional: Sour cream and jalapeno slices
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