Recipe Detail Page
Recipe Detail Page Salmon Salad Bowl Spring 2020 Take your delicious prepped ingredients, add a few extra raw vegetables and turn them into a satisfying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lcbo.com.
Cooking tools:
- Microplane
- Pepper mill
- Fine-mesh sieve
- Mason jar
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Airtight container
Ingredients
- ⅔ cup (150 mL) cooked Farro (recipe below)
- ¼ cup (60 mL) Zesty Lemon Vinaigrette, divided (recipe below)
- 4 cups (1 L) torn lettuce
- 1 cup (250 mL) blanched asparagus, cut into 1-inch (2.5-cm) lengths
- ½ cup (125 mL) blanched pea pods, cut in half
- ½ cup (125 mL) thinly sliced fennel
- 2 tbsp (30 mL) chopped parsley
- 2 pieces cooked Mustardy Roast Salmon Fillets (recipe below)
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