Zucchini Pie - Belberry

Name: Zucchini Pie - Belberry
Ingredients: Slice the zucchinis horizontally.; Mix the eggs with the cream and season with some black pepper.; Preheat your oven on 190°C. Unroll the puff pastry onto a large greaseproof paper and put it in a tin.; Bake for 20 to 25 minutes in your oven.; Mix the rocket with the tomato vinegar.; Serve a wedge of pie with some salad and thin slices “foie gras”.

www.belberry.com

A delicious Zucchini Pie with creamy egg and tomato layers, topped with arugula and "foie gras" slices. Perfect for summer brunch or dinner.

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Ingredients

Slice the zucchinis horizontally.
Mix the eggs with the cream and season with some black pepper.
Preheat your oven on 190°C. Unroll the puff pastry onto a large greaseproof paper and put it in a tin.
Bake for 20 to 25 minutes in your oven.
Mix the rocket with the tomato vinegar.
Serve a wedge of pie with some salad and thin slices “foie gras”.