Spicy Chickpea Sausage Patties: Make 5 Delicious Variations

Ingredients

• 1 ½ cups canned or cooked chickpeas (drained and rinsed)
• ½ cup cooked lentils
• ½ cup finely diced onion
• 2 cloves garlic, minced
• 2 tablespoons chickpea flour
• 1 tablespoon olive oil (plus extra for frying)
• 1 tablespoon soy sauce or tamari
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon chili flakes or cayenne pepper
• ½ teaspoon dried oregano or Italian herbs
• Salt and freshly cracked black pepper, to taste