Tangy Pork Chops on BakeSpace.com

Ingredients

• 4 1/2 inch thick pork chops
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 large onion, chopped
• 2 celery stalks, chopped (no leaves)
• 14 1/2 oz can of stewed tomatoes
• 1/2 cup ketchup
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 beef bouillon cube
• 2 tbsp cornstarch
• 2 tbsp water