Tangy Pork Chops | Reader's Digest Canada

Tangy Pork Chops | Reader's Digest Canada

www.readersdigest.ca

"When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night." —Karol Hines, Kitty Hawk,...

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Ingredients

  • 4 bone-in pork loin chops
  • 1/8 tsp pepper
  • 2 medium onions (chopped)
  • 2 celery ribs (chopped)
  • 1 large green pepper (sliced)
  • 1 can no-salt-added stewed tomatoes (14-1/2 ounces)
  • 1/2 cup ketchup
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp beef bouillon granules
  • 3 tbsp cornstarch
  • 2 tbsp cold water
  • Hot cooked rice or mashed potatoes (optional)

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