Chicken Tortilla Soup
Corn tortillas are the star of this soup! They are used to both thicken the broth and get turned into tortilla strips for a crunchy topper. It’s a spiced to ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Blender
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 6 corn tortillas, divided
- 3 tbsp olive oil, divided
- 2 ¼ tsp kosher salt, divided
- 1 onion, chopped
- 1 carrot, peeled, chopped
- 2 bell peppers, seeds removed, chopped
- 1 jalapeno, seeds removed, chopped (optional, or use ½ tsp red pepper flakes)
- 3 garlic cloves, chopped
- 1 tbsp tomato paste
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 4 cups water
- 1 28 oz can diced tomatoes
- 1 15 oz can black beans, drained and rinsed
- 1 lb boneless skinless chicken thighs
- 1 5 oz container spinach (optional)
- Plain whole milk yogurt, for topping
- Cilantro, for garnish
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