Balsamic Pear & Cranberry Crisps

Ingredients

• 1 tablespoon vegetable oil
• 2 Bosc pear, peeled and diced
• 1/3 cup sweetened sweetened dried cranberries
• 2 tablespoons balsamic vinegar
• 4 tablespoons packed brown sugar
• 3 tablespoons chopped walnuts, toasted
• 3 tablespoons all-purpose flour
• 3 tablespoons old fashioned oats
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 3 cups vanilla ice cream or whipped cream