Indulgent Filipino Sticky Rice Cake Recipe
These caramelized Filipino rice cakes, or Biko, are rich and decadent made with RiceSelect® Sushi Rice for the ultimate treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Stove
- Spatula
- Spoon
- Chef's knife
- Measuring cup
Ingredients
- 1 1/2 cup water
- 2 cups RiceSelect® Sushi Rice
- 1/2 tsp salt
- 1 cup packed dark brown sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
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