Filipino Sticky Rice Cake (Biko)
This sticky, sweet treat is perfect for any event. Soft-cooked rice with hints of coconut and a caramel-like topping, this traditional Filipino dish is commonly shared at birthdays and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking dish
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spoon
Ingredients
- 4 cups Riceland Long-Grain White Rice
- 3 (14-oz.) cans unsweetened coconut milk, divided
- 1-1/2 cup water
- 2-1/2 cups packed dark brown sugar, divided
- 1/4 tsp salt
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