Filo pastry filled with green asparagus ragout
Delicious vegetarian starter: Crispy filo pastry filled with tender asparagus and creamy ragout, perfect for Christmas!
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Cooking tools:
- Muffin tin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Plate
Ingredients
- 1 bunch green asparagus (450 g)
- 1 small onion
- 250 g mushrooms
- 4 tbsp olive oil
- 50 g butter
- 60 g flour
- 1 litre milk
- 2 vegetable stock cubes
- 4 sheets of filo pastry
- pepper
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