Asparagus ravioli (vegetarian) | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Delight in vegetarian asparagus ravioli, featuring creamy potato and herb filling wrapped in homemade pasta—perfectly cooked and topped with browned butter.
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Cooking tools:
- Pasta machine
- Rolling pin
- Pastry cutter
- Pastry brush
- Kitchen scale
- Grater
- Potato masher
- Chef's knife
- Peeler
- Colander
- Slotted spoon
- Stove
- Oven
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Cutting board
- Measuring spoon
- Plate
- Serving platter
- Drinking glass
- Whisk
- Spatula
Ingredients
- ½ bunch white asparagus
- ½ bunch green asparagus
- 2 potatoes
- ½ bread roll
- 2 tbsp fresh sheep’s milk cheese
- Mint
- Salt
- Pepper
- 250 g flour
- 50 g semolina
- 3 eggs
- Olive oil
- Egg
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