Farro Asparagus Patties with Red Pepper Sauce - alive magazine

Name: Farro Asparagus Patties with Red Pepper Sauce - alive magazine
Ingredients: 1 cup (250 mL) farro; 1/2 lb (225 g) asparagus spears; 4 large organic eggs, lightly beaten; 3/4 cup (180 mL) whole grain bread crumbs; 1/2 cup (125 mL) grated Parmesan cheese; 1/3 cup (80 mL) chopped walnuts; 2 green onions, sliced; 2 garlic cloves, minced; 1 Tbsp (15 mL) fresh thyme; Juice of 1/2 lemon; 1/3 cup (80 mL) dry sun-dried tomatoes (not oil packed); 8 oz (225 g) silken tofu; 1 roasted red pepper; Grated zest of 1 lemon; 1/4 tsp (1 mL) cayenne or chili powder; 1/4 tsp (1 mL) salt; 1 Tbsp (15 mL) extra-virgin olive, grapeseed, or camelina oil; 3 Tbsp (45 mL) chopped chives

www.alive.com

Your taste buds will celebrate once spring asparagus makes its annual appearance at local markets. These whole grain patties are the perfect way to take…

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