Indo Ayam Goreng Recipe – D'Open Kitchen Culinary School
Discover the bold flavours of Indonesia with our Indo Ayam Goreng recipe. This iconic dish showcases succulent chicken, marinated with a blend of aromatic spices, and then fried to crispy perfection....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 8 pieces Chicken
- 4 cloves Garlic
- 2 each Shallots
- 1 tbsp Coriander Seeds
- 1 inch Turmeric
- 2 each Bay Leaves
- 400 mls Coconut Water
- 1/2 tsp Salt
- 1/2 tsp White pepper
- 1/2 cup Cornflour
- 3 litres Oil
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