Rainbow Collard Wraps With Peanut Sauce | Recipe Cloud App

Ingredients

• Rainbow Collard Wraps
• 6-8 large collard green leaves look for leaves larger than your face with very few holes/tears
• 2 C chopped romaine
• 2 carrots julienne peeled
• 1 red bell pepper thinly sliced
• 1 yellow mango sliced
• 1 avocado sliced
• 1 C red cabbage finely chopped
• 1/2 english cucumber thinly sliced
• 1/2 C cilantro chopped
• 1 C noodles of choice cooked and cooled (I like to use shirataki, hearts of palm, or vermicelli rice noodles)
• Thai Peanut Sauce
• 1/4 C water
• 1/4 C powdered peanut butter (can substitute for regular peanut butter if desired. If using regular peanut butter, reduce water to 1/8 C)
• 1/4 C lime juice
• 2 tbsp rice vinegar
• 2 tbsp chili garlic sauce
• 1 tbsp maple syrup
• 1 tbsp coconut aminos
• 2 tbsp peanuts, chopped