Peanut Ginger Rainbow Collard Wraps – Livingood Daily

Ingredients

• 4-6 collard leaves, de-ribbed
• 1 red pepper
• 1 yellow pepper
• 2 carrots
• 1 cucumber
• 1/4 head of purple cabbage, shredded
• 1 avocado
• 1 cup bean sprouts
• 1/4 cup of cilantro
• 1/4 cup basil or mint
• 1/4 cup of peanut butter
• 2 Tbsp of coconut aminos
• 1 dash of sesame oil
• 2 Tbsp lime juice
• Small piece of fresh ginger, 1 tsp worth (or ½ tsp of dry ginger)
• 1 clove of grated garlic (or ½ tsp garlic powder)
• ¼ tsp red chili flakes
• 1 tsp hot sauce
• 2 Tbsp water to thin out the sauce