Honey Garlic Pumpkin Penne | Share the Pasta

Ingredients

• 1 cup/4 oz. carrots (sliced ¼” thick on the bias)
• 1 Tbsp. vegetable oil (divided)
• 1 cup/6 oz. ½” cubed pumpkin (or butternut squash)
• 1 ½ cups/6 oz. diced onion
• 4 oz. penne pasta
• 2 tsp. honey
• 2 tsp. finely chopped garlic
• 4 tsp. lemon juice
• 4 tsp. extra virgin olive oil
• 2 cups/4 oz. shredded radicchio
• ¼ cup chopped parsley