30-Minute Pumpkin Gouda Pasta
This flavorful pumpkin pasta comes together in 30 minutes (including boiling the pasta!) and is made richer & creamier with Roth Gouda.
Ingredients
- 1 pound penne pasta
- 4 tablespoons (1/2 stick) butter
- 1 cup diced onion
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 3/4 cup pumpkin puree
- 1 (6-oz) wedge Roth Gouda cheese, shredded
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Chopped fresh sage, for garnish
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