Succulent Prime Rib & Sticky Shallot Recipe | WW TASTE
Indulge in a tender prime rib paired with a rich, sticky shallot and beetroot marmalade for a decadent meal. Perfect for special occasions. Try this!
Ingredients
- 1.5 kg prime rib
- 1 T olive oil, plus extra for rubbing
- ½ cup oregano
- Sea salt and freshly ground black pepper
- 4 T butter
- 8 medium beetroots, washed
- 10 shallots, peeled
- 2 cups balsamic vinegar
- 100 g brown sugar
- 2 t black onion seeds
- English mustard, for serving
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