Moroccan tajine lamb with vegetables

Name: Moroccan tajine lamb with vegetables
Ingredients: 250 gr of lamb; 125 gr of green beans; 2 smaller tomatoes; 1 smaller onion; 1 bigger garlic clove; 20 gr of ginger; 5 coriander stem together with leaves; 1 teaspoon of lemon juice; 1/2 teaspoon of cinnamon; 1/2 teaspoon of turmeric; a little bit of ground pepper; salt, pepper; olive oil; a bit of water; a bit of fresh hot pepper

savourytrips.com

Tajine with lamb and beans has the sounds of Moroccan cuisine. And in fact, it is lamb with vegetables and is really something to try as soon as possible.

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