Brined & Stuffed Turkey Breast
Brined and stuffed turkey breast with pecan & sage filling for a flavorful holiday dish. Perfect for special occasions!
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Cooking tools:
- Piping bag
- Cooling rack
- Saute pan
- Kitchen scale
- Stockpot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
- Refrigerator
- Kitchen timer
- Airtight container
Ingredients
- 4 litres water
- 1kg of ice
- 250g salt
- 20g thyme
- 10g black peppercorns
- 4 bay leaves
- 12g sage
- 100g brown sugar
- 1 large turkey breast weighing approx. 2.5kg
- 150g roasted chopped pecans
- 6g finely cut sage
- 10g chopped thyme
- 2 bay cut in ½
- 3 garlic cloves, finely chopped
- 2 finely diced onions
- 250g minced turkey
- 250g sausage meat
- 3g finely crushed black pepper
- 10g salt
- Pinch of ground nutmeg
- 12g chopped parsley
- 1 egg
- 100g fresh brioche crumbs
- 100ml veg oil
- 20g butter
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