Brined & Roasted Turkey Breast with Fresh Herbs — Angelakis Bros
Australian | Serves 4 | 2 Hours & 30 Minutes + 7 Hours Brining
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Cooking tools:
- Oven thermometer
- Roasting rack
- Roasting pan
- Baster
- Pepper mill
- Carving knife
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Aluminum foil
- Paper towel
Ingredients
- 1.2-1.5kg Turkey Breast
- 10 sage Leaves, finely chopped
- 6 Sprigs Thyme, finely chopped
- Black Pepper
- 150gm Butter, softened
- Olive Oil
- 2 litres Water
- ¼ Cup Sea Salt or Rock Salt
- ¼ Cup Brown Sugar
- 1 Lemon, sliced
- 10 Sprigs Thyme
- 10 Sage Leaves
- 8 Cloves Garlic
- 1 Brown Onion, sliced
- ½ tbls Black Peppercorns
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