Ajiaco de Pollo Bogotano Recipe - Traditional Colombian Chicken Dish
Discover the authentic taste of Colombia with our Ajiaco de Pollo Bogotano Recipe. Made with chicken, potatoes, corn, and more, this flavorful dish is perfect for any occasion.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 oz (57 g) of butter
- 3 1/2 lb (1.59 kg) of chicken, in serving pieces
- 2 large onions, finely chopped
- 8 medium potatoes, thinly sliced
- 3 1/2 pt (1.66 liter) of chicken stock
- cumin seeds
- 6 new potatoes
- salt
- pepper
- 2 ears of corn, each cut into three pieces
- 3 tbsp of capers
- 1/4 pt (118 ml) of double cream
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