Beef Ramen Soup Recipe
Steak Eze Beef simmered with garlic, ginger, fish sauce, soy sauce rice wine vinegar. Cooked ramen noodles are served in bowls and topped with broth.
Ingredients
- 4 oz The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated
- 6 Cups Beef Broth
- 2 Cups Water
- 1 Tbsp Fish Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Garlic - Minced
- 1 Tbsp Fresh Ginger - Grated
- 1 Lb Ramen Noodles - Cooked
- 4 Ea Soft-Cooked Eggs
- 2 Ea Green Onions, - Sliced
- 2 Ea Carrots - Peeled And Cut Into Matchsticks
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