Melton Mowbray - Pork Pie, an English recipe from the Worldwide Gourmet

Ingredients

• - 1 pork bone
• - 600 ml (2 1/2 cups) water
• - 1 sage leaf
• - 1 bay leaf
• - 1 sprig of thyme
• - 1 onion
• - Salt and pepper
• - 450 g (1 lb.) chopped or coarsely ground Pork
• - 1 sage leaf, finely chopped
• - 225 g (8 oz.) flour
• - 50 g (2 oz.) lard
• - 60 ml (1/4 cup) water and 60 ml (1/4 cup) milk, mixed