Marmalade Mincemeat Tart Recipe | Land O’Lakes

Ingredients

• Pastry
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon freshly grated orange zest
• 1/2 cup Land O Lakes® Butter cut into small pieces
• 1 large Land O Lakes® Egg (yolk only) slightly beaten
• 3 to 4 tablespoons ice water
• Filling
• 3 ounces cream cheese, softened
• 2 tablespoons orange juice
• 1 (27-ounce) jar mincemeat
• 2 medium (2 cups) tart cooking apples, cored, peeled, sliced 1/4 inch
• Candied Orange
• 1 medium orange
• 1/2 cup water
• 1/4 cup sugar