Marmalade-Glazed Rhubarb Custard Tart Recipe | Land O’Lakes

Ingredients

• Pastry
• 1 1/3 cups all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon ground nutmeg
• 1/2 cup Land O Lakes® Butter
• 3 to 4 tablespoons cold water
• Filling
• 1 cup sugar
• 1/4 cup all-purpose flour
• 2 large Land O Lakes® Eggs slightly beaten
• 1/2 teaspoon ground nutmeg
• 3 1/2 cups fresh rhubarb, * sliced 1/2-inch
• Glaze
• 1/4 cup orange marmalade
• 1 tablespoon water
• Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired