Refreshing Lime Tart Recipe | Land O’Lakes
This tart has an easy, press in the pan butter crust filled with a tangy lime curd. Be sure to use fresh limes for the best lime flavor.
Ingredients
- Crust
- 1/2 cup Land O Lakes® Butter softened
- 1/3 cup sugar
- 1 1/4 cups all-purpose flour
- 2 tablespoons milk
- 1 teaspoon vanilla
- Filling
- 1 cup sugar
- 1/2 cup freshly squeezed lime juice
- 1 tablespoon freshly grated lime zest
- 3 large Land O Lakes® Eggs
- 3 large Land O Lakes® Eggs (yolks only)
- 1/2 cup Land O Lakes® Butter cut into 8 pieces
- Topping
- Land O Lakes® Heavy Whipping Cream whipped
- Freshly grated lime zest, if desired
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