Cabbage apple slaw | Heart and Stroke Foundation

Ingredients

• 4 cups (1 L) thinly sliced cabbage (about 1/2 a small cabbage)
• 1 carrot, shredded
• 1/3 cup (75 mL) dried cranberries
• 3 tbsp (45 mL) cider vinegar
• 2 tsp (10 mL) canola oil
• 1/2 tsp (2 mL) each granulated sugar and celery seed
• 1/2 tsp (2 mL) hot pepper sauce
• 1/4 tsp (1 mL) fresh ground pepper
• 3 tbsp (45 mL) chopped walnuts or pecans
• 1 large apple
• 2 tbsp (25 mL) chopped fresh mint