Apple Red Cabbage Slaw - alive magazine

Ingredients

• 3 Tbsp (45 mL) fresh lime juice
• 1 tsp (5 mL) Dijon mustard
• 2 tsp (10 mL) sugar
• 2 tsp (10 mL) ginger, freshly grated
• 6 Tbsp (90 mL) extra-virgin olive oil
• 5 cups (1.25 L) red cabbage, grated
• 1 1/2 cups (350 mL) tart apple (such as Granny Smith), sliced
• 3/4 cup (180 mL) green onion, chopped
• Salt and pepper