Plank Grilled Veal Meatloaf Balls with Mashed Potatoes & Craft Beer BBQ Gravy

Name: Plank Grilled Veal Meatloaf Balls with Mashed Potatoes & Craft Beer BBQ Gravy
Ingredients: 6 large Yukon gold potatoes, about 1 ½ lbs (750 g), peeled and quartered; 3 tbsp (45 mL) sour cream; 1 cup (250 mL) grated cheddar cheese; 2 green onions minced; Salt; pepper; 2 lbs (1 kg) ground Ontario veal; 2 tbsp (30 mL) softened butter; 1 cup (250 mL) finely diced sweet onion; 6 cloves garlic, minced; 1 cup (250 mL) hickory sticks; 1 tbsp (15 mL) Dijon mustard; ½ cup (125 mL) chopped fresh herbs (parsley, dill, oregano, dill, rosemary) your choice; 1/3 cup (80 mL) grated parmesan cheese; 2 mozzarella cheese strings cut into 4 equal portions each; ¼ (60 mL) butter; ½ cup (125 mL) diced onion; 3 cloves garlic, minced; ¼ cup (60 mL) all-purpose flour; ½ cup (125 mL) your favorite local craft beer; 1 ½ cups (375 mL) beef stock; ½ cup (125 mL) smoky BBQ sauce; freshly ground black pepper

ontariovealappeal.ca

6 large Yukon gold potatoes, about 1 ½ lbs (750 g), peeled and quartered 3 tbsp (45 mL) sour cream 1 cup (250 mL) grated cheddar cheese 2 green onions minced

View full recipe on ontariovealappeal.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ontariovealappeal.ca.

Share this recipe:

Cooking tools:

Ice cream scoop
Grill
Grilling plank
Fine-mesh sieve
Potato masher
Chef's knife
Cutting board
Pastry brush
Pot
Colander
Peeler
Mixing bowl
Saucepan
Measuring cup
Measuring spoon
Ladle
Paper towel
Stove
Refrigerator
Wooden spoon

Ingredients

6 large Yukon gold potatoes, about 1 ½ lbs (750 g), peeled and quartered
3 tbsp (45 mL) sour cream
1 cup (250 mL) grated cheddar cheese
2 green onions minced
Salt
pepper
2 lbs (1 kg) ground Ontario veal
2 tbsp (30 mL) softened butter
1 cup (250 mL) finely diced sweet onion
6 cloves garlic, minced
1 cup (250 mL) hickory sticks
1 tbsp (15 mL) Dijon mustard
½ cup (125 mL) chopped fresh herbs (parsley, dill, oregano, dill, rosemary) your choice
1/3 cup (80 mL) grated parmesan cheese
2 mozzarella cheese strings cut into 4 equal portions each
¼ (60 mL) butter
½ cup (125 mL) diced onion
3 cloves garlic, minced
¼ cup (60 mL) all-purpose flour
½ cup (125 mL) your favorite local craft beer
1 ½ cups (375 mL) beef stock
½ cup (125 mL) smoky BBQ sauce
freshly ground black pepper