Beer Cheese Au Gratin Potatoes | Just A Pinch Recipes
Preheat oven to 350 degrees. Chop bacon into small pieces and render over medium heat until crisp. Then remove to drain on paper towels. Reserve 2 Tbsp bacon grease in the...
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Wooden spoon
- Oven
- Stove
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Mixing bowl
Ingredients
- 3 pound(s) Yukon gold potatoes, peeled and sliced evenly (6-8 medium)
- 1/2 large yellow onion, diced
- 1 can(s) mushrooms, diced (4 oz)
- 4 slice(s) thick cut bacon, diced and rendered crispy
- 1/2 stick(s) salted butter
- 2-3 tablespoon(s) all-purpose flour
- 1 large garlic clove, minced
- 1 teaspoon(s) dried thyme
- 1 cup(s) milk
- 1/2 cup(s) full-flavored beer
- 1 can(s) cheddar cheese soup
- 2-3 pinch(es) salt and pepper
- ## TOPPING
- 1/2 cup(s) shredded Mexican blend cheese
- 1/2 cup(s) pepper jack Cheez-Its, crushed
- 2 tablespoon(s) salted butter
- 1 pinch(es) garlic salt or other herb seasoning
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