Arroz de Tamboril (Portuguese Monkfish Rice)

Ingredients

• 2 Tbsp olive oil
• 1 medium onion, diced
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 1 bay leaf (optional)
• 1 Tbsp Piquant Post Portuguese Allspice
• 2 tomatoes, chopped
• 1 cup arborio rice
• ½ cup dry white wine
• 5 cups water, divided
• 1 tsp salt
• 1.5 lb white fish, cut into 1 inch cubes
• Fresh cilantro
• Lemon slices (optional)