Persimmon Steamed Pudding - California Raisins
Experience a delightful Persimmon Steamed Pudding made with persimmon pulp, sugar, eggs, butter, milk, and flour. Serves 8.
Ingredients
- 1 Cup persimmon pulp
- 1 Cup sugar
- 1 egg, well beaten
- 2 Tablespoons butter or margarine, softened
- 1 Cup milk
- 1 Cup flour
- 2 Teaspoons baking soda
- 1 / 2 Teaspoon cinnamon
- 1 / 2 Teaspoon salt
- 1 Cup California raisins
- 1 / 2 Cup chopped dates
- 1 / 2 Cup chopped nuts
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