Beetroot Pasta with Feta, Rocket and Walnuts Recipe - Healthy Recipe
Gluten-free beetroot pasta with feta, rocket, and walnuts—Healthy, delicious, and easy to prepare in just 40 minutes!
Ingredients
- 7 oz (200 g) gluten-free plain flour mix, plus extra for dusting
- 5 oz (140 g) brown rice flour
- 3½ oz (100 g) tapioca flour
- 3½ oz (100 g) potato flour
- ½ tsp xanthan gum
- 1½ tsp salt
- 2 tbsp warm water
- 4 medium free-range eggs , lightly beaten
- 4 fl oz (120 ml) beetroot juice
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