Beef Stew Recipe | Cookooree

Ingredients

• about 2 lb beef chuck roast
• 1 finely diced onion
• 1 Tablespoon & 1/2 cup flour
• 1 quart hot water
• 1 can (14.5 oz) diced tomatoes*
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 small turnip, diced (about a cup)
• 3 large carrots, diced (about a cup)
• 8-10 new potatos, diced (about 3 cups)
• 1/2 cup cold water
• *I used Trader Joe's Diced & Fire Roasted Tomatoes with Organic Green Chilies.