Dr Will Bulsiewicz's paella | Nourish plant-based living

Ingredients

• SERVES: 4
• True
• 1 tablespoon olive oil or vegetable stock
• False
• 1 medium yellow or white onion, finely chopped
• 1 jarred roasted red capsicum, chopped
• 1 red capsicum, seeded and chopped
• 1 medium zucchini, chopped
• 2 garlic cloves, crushed
• 2 tomatoes, seeded and chopped
• 1 pinch saffron threads
• 1 teaspoon smoked paprika
• ⅛ teaspoon cayenne pepper
• 220g short-grain rice (Arborio, Japanese sushi rice, Bombay rice)
• 600ml vegetable stock (see tip)
• 10g fresh flat-leaf parsley, finely chopped
• 1 lemon, sliced