Stuffed Veal Tenderloin
Veal tenderloin is filled with a savory herb and seasoning stuffing, then roasted to juicy perfection for a flavorful, impressive main dish. This elegant entrée brings rich flavor and tender texture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 1 1/2 pounds veal tenderloins
- Oil or butter in sufficient quantity
- Salt and pepper to taste
- 3/4 cup ricotta cheese
- 3 pieces artichoke hearts, cut lengthwise in strips
- 1/3 cup pitted kalamata black olives
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