Easy Carrot Cake Recipe | America's Test Kitchen - Pantry Vault

Name: Easy Carrot Cake Recipe | America's Test Kitchen - Pantry Vault
Ingredients: 450g Carrot; 300g All-Purpose Flour; 300g Brown Sugar; 250ml Vegetable Oil; 4 Egg; 2 tsp Baking Powder; 3/4 tsp Baking Soda; 1 tsp Salt; 1 tbsp Pumpkin Pie Spice; 150g Golden Raisins; 60ml Orange Juice; 340g Cream Cheese; 113g Butter; 120g Confectioner Sugar; 160ml Buttermilk; 100g Pecan

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This Easy Carrot Cake is a simplified version of the classic dessert, featuring rich flavors from carrots, golden raisins, and a tangy buttermilk syrup. Perfect for family gatherings, this cake is a...

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Ingredients

450g Carrot
300g All-Purpose Flour
300g Brown Sugar
250ml Vegetable Oil
4 Egg
2 tsp Baking Powder
3/4 tsp Baking Soda
1 tsp Salt
1 tbsp Pumpkin Pie Spice
150g Golden Raisins
60ml Orange Juice
340g Cream Cheese
113g Butter
120g Confectioner Sugar
160ml Buttermilk
100g Pecan

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