Butterflied Shrimp with Spicy Miso Glaze - Edible Nashville

Butterflied Shrimp with Spicy Miso Glaze - Edible Nashville

ediblenashville.ediblecommunities.com

Grill butterflied shrimp with a miso-sriracha glaze until crispy and delicious. Perfect for a quick weeknight dinner!

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Ingredients

  • 1/2 cup miso (any kind)
  • 1/4 cup mirin (or 2 tablespoons each honey and water mixed)
  • 1 tablespoon siracha or hot sauce
  • salt and pepper
  • 2 pounds jumbo shrimp (21/25 or under 15 count), peeled
  • 2 tablespoons chopped green onions

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