Miso Grilled Shibuya Shrimp | Kingsford®
Experience the umami-rich flavors of Miso Grilled Shibuya Shrimp with Kingsford's easy recipe. Enjoy perfectly grilled shrimp marinated in a savory miso sauce.
Ingredients
- 1.5 lb. large shrimp, shelled and deveined (at least 36)
- 24 small shishito peppers
- 12 wooden skewers, soaked
- 3 tbsp. white or yellow miso
- 3 tbsp. fresh lime juice
- 2 tbsp. mirin
- 3 tbsp. olive oil
- 1 tbsp. finely grated fresh ginger
- 2 cloves garlic, minced
- 2 tsp. brown sugar
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