Gluten-Free Pomegranate Chocolate Cake
Enjoy a gluten-free chocolate cake topped with ruby red pomegranate arils and a thin layer of dark chocolate. Black beans are the secret ingredient in this heart-healthy dessert to create a rich and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 can (15 oz) no-salt-added black beans, drained and rinsed
- 5 large eggs, room temperature
- 1 Tbsp vanilla extract
- 6 Tbsp coconut oil, melted
- 1/2 cup maple syrup
- 6 Tbsp Dutch process cocoa powder, sifted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips
- 1/2 tsp olive oil
- 1 cup pomegranate seeds
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