Easy Chicken Pot Pie Casserole with Cheesy Biscuit Topping - Graceful Flavors

Ingredients

• 2 cups chicken, cooked and shredded
• 1 can (10.5 oz) cream of chicken soup
• 2 cups mixed vegetables (carrots, peas, green beans, corn), thawed
• 1/2 cup cheddar cheese, shredded
• Salt and pepper to taste
• 1 cup Bisquick mix
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 garlic clove, minced