Easy Persian-Style Barbecue Chicken Thighs | Recipe Cart

Easy Persian-Style Barbecue Chicken Thighs | Recipe Cart

getrecipecart.com

Barbecue chicken thighs take on a delicious Persian twist with a quick, all-natural marinade. A simple tomato-avocado salata (salad) tops it. Fire up the grill

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Ingredients

  • 8-10 boneless and skinless chicken thighs (Or about 1.5 lb to 2 lb boneless, skinless chicken pieces of similar size)
  • 1 6-oz package Wild Garden Persian Quick Marinade
  • 1 green pepper, cored, chopped
  • 1 1/2 cup cherry tomatoes
  • 1/2 cup chopped red onion
  • 1 avocado, peeled, pitted, and diced
  • Salt
  • pepper
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • Big handful basil leaves, torn

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