Easy Persian-Style Barbecue Chicken Thighs | Recipe Cart
Barbecue chicken thighs take on a delicious Persian twist with a quick, all-natural marinade. A simple tomato-avocado salata (salad) tops it. Fire up the grill
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Ingredients
- 8-10 boneless and skinless chicken thighs (Or about 1.5 lb to 2 lb boneless, skinless chicken pieces of similar size)
- 1 6-oz package Wild Garden Persian Quick Marinade
- 1 green pepper, cored, chopped
- 1 1/2 cup cherry tomatoes
- 1/2 cup chopped red onion
- 1 avocado, peeled, pitted, and diced
- Salt
- pepper
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Big handful basil leaves, torn
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