Crispy Authentic Italian Focaccia Recipe with Three Topping Options (Easy 60-Min Recipe) - Recipe By
Make this authentic Italian focaccia with a crispy exterior and soft, fluffy interior. Choose from garlic rosemary, cherry tomato, or olive toppings for a delicious homemade bread experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 2/3 cups bread flour
- 4 tsp white sugar
- 1 1/4 tsp kosher/cooking salt
- 1 tsp instant/rapid rise yeast
- 3/4 cup very warm water (about 40°C/104°F)
- 1 1/2 tbsp extra virgin olive oil
- 125g/1/2 cup (packed) boiled and mashed potato (about 1/2 large floury potato)
- 4 tbsp extra virgin olive oil
- 1/4 tsp sea salt flakes
- 5 garlic cloves, cut into fine batons
- 3/4 cup extra virgin olive oil
- 2 1/2 tsp finely chopped fresh rosemary leaves
- 12-14 red cherry tomatoes
- 3/4 tsp dried oregano leaves
- 16-18 pitted kalamata olives
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