Perfect Crispy Italian Focaccia with Topping Ideas

Perfect Crispy Italian Focaccia with Topping Ideas

yummygusto.com

Create soft Italian focaccia with a crunchy crust and fluffy inside. Pick from olive, tomato, or garlic toppings for a homemade bread that's hard to beat.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Ingredients

  • 3/4 cup water, heated to about 40°C/104°F
  • 1 1/2 tbsp olive oil, extra virgin
  • 4 tsp granulated white sugar
  • 1 tsp yeast (instant or rapid rise)
  • 1 1/4 tsp kosher salt or table salt
  • 1 2/3 cups bread flour
  • 1/2 cup mashed potato, well-packed (about 125g or half a large starchy potato)
  • 4 tbsp olive oil, extra virgin
  • 1/4 tsp coarse sea salt flakes
  • 3/4 cup olive oil, extra virgin
  • 5 garlic cloves, finely sliced
  • 2 1/2 tsp rosemary leaves, finely chopped
  • 3/4 tsp oregano, dried
  • 12-14 cherry tomatoes, red
  • 16-18 Kalamata olives, without pits

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This