FENNEL, MUSHROOM & SUN-DRIED TOMATO RISOTTO | Zanon Zinfandel
Hearty fennel-mushroom risotto with sun-dried tomatoes and bell peppers, perfect for a flavorful dinner for 6.
Ingredients
- ¼ cup olive oil
- 1 fennel bulb-chopped
- ½ sweet onion-chopped
- 1 tbs. chopped garlic
- ½ red bell pepper-diced
- ½ yellow bell pepper-diced
- 8-12 sun-dried tomatoes in oil cut into thirds
- 8 oz package of fresh sliced mushrooms
- Salt and pepper to taste
- 1 large can chicken broth-48oz
- 1 cup Zanon Sauvignon Blanc
- 1 cup water
- 1 chicken bouillon cube
- 2 cups arborio rice
- 3 Tbs olive oil
More Like This
Fennel, zucchini and salmon risotto
ohmydish.com
Sun-Dried Tomatoes and Mushroom Risotto | Metro
metro.ca
Rigatoni with Sun-Dried Tomato and Fennel Sauce Recipe
keyingredient.com
Lentil risotto | Reader's Digest Australia
readersdigest.com.au
Mushroom Ravioli w/ Basil Pesto & Sun Dried Tomatoes - Recipes
mommacuisine.com
lemon coriander and fennel risotto recipe | Schwartz
schwartz.co.uk
Risotto with mushrooms | table&spoon
tablenspoon.com
Sun-Dried Tomato Risotto
crecipe.com